Description

Qualifications: High School Diploma or G.E.D. preferred
As Cook in a Grace Management Services facility you must be able to perform the following essential functions as demonstrated by the ability to:

ESSENTIAL JOB FUNCTIONS
Responsible for safety handling and preparing appetizing and palatable food.
Must be able to follow oral and written directions.
Follows written menus and recipes and is able to understand and follow menu extensions.
Understand therapeutic diets and serves them as per physician’s orders.
Follows menus and recipes avoiding food waste.
Serves food according to meal schedules.
Responsible for care and cleaning of food service equipment.
Works cooperatively with food service staff and other departments.
Accountable for the information in the employee handbook.
Adheres to all facility policies and procedures including resident’s rights, infection control, and safety.
Consistently demonstrates dependability and punctuality.
Assumes responsibility for the dietary staff in the absence of the dietary manager.
Must be able to work alone.
May place food orders as directed by the dietary manager.
Attends in-services, seminars, and food shows as directed by supervisor.
Represents the dietary department in a professional manner and accepts duties from supervisor in a cooperative manner.
Understands that exposure to hazardous chemicals or blood borne pathogens is a possibility of long term care.
Perform other duties as assigned by the Director of Dietary Manager.

Qualifications